Hello, I'll keep this brief because we are getting dinner soon. Ali and I got a late start but were able to catch all the sights of Hoi An's Old Town, which has been wonderfully preserved as another UNESCO World Heritage Site. There is a mix of Chinese, Japanese, and European architecture that now serve as stores and restaurants and colorful paper lanterns line the streets. We visited the Japanese Covered Bridge, a Cantonese Assembly Hall with a temple dedicated to a sea goddess, the Historical and Cultural Museum, a merchant's house, and observed a traditional music performance. Hoi An is also known for their many clothing and silk tailor shops, where you can get an entire wardrobe made. I had a sundress tailored while Ali got 2 skirts for teaching, I can't wait to see them tomorrow morning! I had a Hoi An specialty for lunch today, a shrimp dumpling known as White Rose because the dumpling is bunched to resemble a rose and Ali and I enjoyed a Banh Bao stuffed with vegetables and a tiny hardboiled egg from a street vendor. So good! Anyway it's been a really hot day so time to shower and grab some dinner. We will be leaving for Ho Chi Minh City tomorrow afternoon by plane.
Tuesday, March 23, 2010
Hoi An Old Town
Hello, I'll keep this brief because we are getting dinner soon. Ali and I got a late start but were able to catch all the sights of Hoi An's Old Town, which has been wonderfully preserved as another UNESCO World Heritage Site. There is a mix of Chinese, Japanese, and European architecture that now serve as stores and restaurants and colorful paper lanterns line the streets. We visited the Japanese Covered Bridge, a Cantonese Assembly Hall with a temple dedicated to a sea goddess, the Historical and Cultural Museum, a merchant's house, and observed a traditional music performance. Hoi An is also known for their many clothing and silk tailor shops, where you can get an entire wardrobe made. I had a sundress tailored while Ali got 2 skirts for teaching, I can't wait to see them tomorrow morning! I had a Hoi An specialty for lunch today, a shrimp dumpling known as White Rose because the dumpling is bunched to resemble a rose and Ali and I enjoyed a Banh Bao stuffed with vegetables and a tiny hardboiled egg from a street vendor. So good! Anyway it's been a really hot day so time to shower and grab some dinner. We will be leaving for Ho Chi Minh City tomorrow afternoon by plane.
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Ah! You staying at the Cao Dai? If you take the cooking class at the Hong Phuc restaurant and your instructor is a very short, elderly woman, she's the one that slapped me....
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